Recipe: Holiday Bark Four Ways

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Upgrade this year’s holiday desserts with these tasty bark recipes. Made four ways, you’ll be able to appeal to every sweet tooth out there.

 
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Chocolate Crunch Bark

Ingredients

for 15 servings

  • 40 soda crackers

  • 1 cup butter

  • 1 ⅛ cups light brown sugar, firmly packed

  • 2 cups semi-sweet chocolate chips

  • ½ cup pecan, toasted, chopped

Preparation

  1. Preheat oven to 350°F (175°C).

  2. Place crackers on a greased, parchment paper-lined baking sheet so that the entire surface is covered.

  3. In a saucepan, melt butter on low heat. Once melted, add brown sugar and turn heat to medium. Continue stirring until boiling, then boil for 3 minutes.

  4. Pour the caramel over the crackers, spreading evenly with a spatula.

  5. Bake for 5 minutes.

  6. Pour the chocolate chips over the crackers and cover with tin foil for 3 minutes.

  7. Remove the foil and spread the softened chocolate over the top evenly.

  8. Sprinkle with pecans, cover with foil, and freeze for 1 hour.

  9. Break the bark up into pieces.

  10. Enjoy!

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Peppermint Bark

Ingredients

for 15 servings

  • 25 mini candy canes

  • 4 cups chocolate chips

  • ½ teaspoon peppermint extract

  • 3 cups white chocolate chip

Preparation

  1. Place the mini candy canes in a zip top bag and use a rolling pin to crush them into small chunks. Transfer to a medium bowl.

  2. In a separate medium bowl, stir the peppermint extract into the melted chocolate chips. Pour onto a parchment paper-lined baking sheet and spread evenly with a spatula. Freeze for 5 minutes.

  3. Take the pan out of the freezer and pour the melted white chocolate over the chocolate, spreading evenly with a spatula.

  4. Sprinkle the crushed mini candy canes over the white chocolate.

  5. Freeze for at least 1 hour.

  6. Remove the bark from the freezer and break into pieces.

  7. Enjoy!

Holiday Bark_S'mores.png

S’mores Bark

Ingredients

for 20 servings

  • 30 graham crackers

  • 16 tablespoons butter, melted

  • 3 cups mini marshmallows

  • 3 cups chocolate chips, melted

Preparation

  1. Preheat oven to 350°F (180°C).

  2. Place the graham crackers inside a plastic bag and use a rolling pin to finely crush the crackers. Pour most of the crackers into a bowl, reserving ¼ cup (20 g) for later.

  3. Add the melted butter to a bowl with the graham crackers and mix until the texture of wet sand.

  4. Transfer the graham crackers onto a parchment paper-lined baking sheet, spreading into an even layer.

  5. Sprinkle 2 cups (100 G) of mini marshmallows over the top of the graham cracker crumbs, then bake for 10 minutes.

  6. Pour the melted chocolate over the graham crackers and marshmallows, spreading evenly with a spatula.

  7. Top with remaining cup of marshmallows and reserved ¼ cup of crushed graham cracker crumbs. Drizzle with any remaining melted chocolate.

  8. Freeze for at least 1 hour.

  9. Remove the bark from the freezer and break it into pieces.

  10. Enjoy!

Holiday Bark_Cookies and Cream.png

Cookies & Cream Bark

Ingredients

for 15 servings

  • 40 chocolate sandwich cookies

  • 3 ¼ cups white chocolate chip, melted

  • ¼ cup chocolate chips, melted

Preparation

  1. Place the chocolate sandwich cookies inside a plastic bag and use a rolling pin to crush them into small chunks.

  2. Add of the crush cookies to the melted white chocolate and mix it together.

  3. Transfer the mixture to a parchment paper-lined baking sheet, spreading in an even layer with a spatula.

  4. Sprinkle the remaining cookies over the top.

  5. Drizzle the chocolate over the bark.

  6. Freeze for at least 1 hour.

  7. Remove the bark from the freezer and break it into pieces.

  8. Enjoy!

 

Recipes & Photos Courtesy of Tasty.co

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