Recipe: Valentine's Day Red Velvet Truffles
Ingredients
30 Truffles
1 box red velvet cake mix, prepared according to instructions
8 oz cream cheese, softened
16 oz white chocolate chips
topping of your choice
Instructions
Prepare red velvet cake according to instructions on box.
In a bowl, crumble the red velvet cake.
Mix in cream cheese until smooth.
Roll into 1- to 2-Tbsp.-sized balls, and chill.
Melt the white chocolate.
Roll the balls in the chocolate to coat evenly. Set aside.
Decorate! Let the chocolate harden before serving.
Enjoy!